LaStarr Cakes & Co

C r e a t i n g D e l i c i o u s W o r k s o f A r t
"The taste and presentation that
will make your special event shine!"

Menu

Multiple flavors and fillings may be chosen at no extra charge. Cake flavors and fillings can be combined for unique taste!

Cake Flavors

Red Velvet
Rich Chocolate
French Vanilla
Buttery Yellow
Tasty Spice
Lemon
Light Carrot
Rum
Banana

Lemon & Orange
Citrus Orange

Fillings

Mint Chocolate Chip
Apricot Mousse
Vanilla Bavarian
Peaches 'n Cream
Raspberry Mousse
Mocha-Chip
Fresh Fruit in Season

Strawberry Mousse
Chocolate Mousse
Lemon Chiffon
Raspberry
Maple Mousse
Pineapple
Apricot

We specialize in designs that range from very traditional to sophisticated styles. This includes cakes done in all techniques: Lambeth, English, Australian, South African, and all chocolate. Contact us for a consultation to custom design a truly beautiful and delicious edible centerpiece for your wedding.

Icing Flavor: A touch and lemon and orange

French Buttercream
(Almond & Orange is our most popular flavor)
Optional flavors: vanilla flavoring, rum flavoring, or lemon flavoring. This is our most popular icing, made with imported style butter. It is light and creamy and gives a beautiful European look to the cakes.

Extra Charge for following icings: White Chocolate Buttercream, Shaved White Chocolate, Marzipan, Wrapped Chocolate, and Rolled Fondant.

National Award: Best Wedding Cake Designer
California Retail Bakers' Association

L a S t a r r & C o 805.642.2814

Serving Ventura, Santa Barbara, and Los Angeles Counties in California

a galaxy of cakes that are out of this world!